Social Media Links Facebook Twitter

Available from noon daily

Our Head Chef Zac has made some delicious creations for our menus

Starters and Light Meals
Breads & Spreads                                     15.5
Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnt pesto and feta & mint.
Mushroom & Port Pate                               14.5
Craft’s own mushroom pate served with crostini’s.
Seafood Chowder                                     15
Creamy medley of mussels, smoked fish & calamari.
Main Fare
Stuffed Aubergine                            24.5               Lunch Special 19.5 
Roasted eggplant filled with halloumi, fresh basil & raisins with a dusting of cumin, sumac and lemon zest. (V, GF)  
Steak, Eggs & Fries                         24.5               Lunch Special 19.5 
Porterhouse steak, cooked to your liking, topped with fried eggs & battered onion rings served with fries. (DF & GF Option) 
Apricot Chicken Pide                       21.5                Lunch Special 18.5 
Succulent boneless apricot & tarragon chicken thighs layered with lettuce, tomato, caramelised onion & apricot sauce, served on toasted pide. 
Shrimp Pasta Salad                         22.5                 Lunch Special 18 
Shell pasta with shrimps, radish & peas dressed with a buttermilk, dill & chive dressing, served in an iceberg lettuce cup, topped with a tiger prawn. 

Chicken Filo                                      23                    Lunch Special 18.5 
Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden on a cabbage slaw. 

Spicy Tofu & Mint Rolls                     18.5                  Lunch Special 16.5 
Marinated Tofu wrapped in rice paper with fresh vegetables, coriander, mint and spring onions, served with asian slaw. (V, Ve, GF, DF) 

Sole Paupiette                                   23.5                  Lunch Special 19 
Panfried sole fillet stuffed with spinach & ricotta, served on a bed of lemon infused orzo and a white wine dill sauce. 

Braised Pork Belly                             26.5                  Lunch Special 21 
Fennel infused pork belly served on fresh homemade tabbouleh and a spicy corn & pineapple salsa. (DF, GF)

Open Burger                                      19.5                   Lunch Special 17 
Homemade beef (or falafel) pattie on sourdough with salad, BBQ sauce, crispy bacon, swiss cheese & field mushroom. Add fries 4 (V Option) 

Citrus Salad                                        21.5                   Lunch Special 17 
Fresh zesty salad of navel orange, tangerine, grapefruit & red capsicum tossed together with lettuce and sesame clusters then dressed with a honey vinaigrette. (V, Ve Option, GF, DF) 

Coast to Coast                                    29.5
Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries. (GF Option)
Lamb Rump with Chickpea Salad       26.5                   Lunch Special 21 
Seared lamb rump marinated in Turkish spices, sered with wilted rocket & spinach and a salad of chickpeas, feta, tomatoes & fresh mint. 
Chicken Breast                                    25.5
Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Sirloin Steak                                        29.5
250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter. (GF)
Desserts…             all 12 
Banana Foster             
Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Chocolate Brownie
A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
Pineapple & Ice Cream (GF)
Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Book Here

Subscribe to our Newsletter

* indicates required
/ ( dd / mm )
site powered by - Turboweb :: Simple Web Manager